Cheesecake Factory (NASDAQ: CAKE)
Cheesecake Factory Return vs. S&P
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Cheesecake Factory Company Info
Cheesecake Factory, Inc. engages in the operation of restaurant chains. It operates through The Cheesecake Factory, North Italia, Other FRC and Other segments. The Cheesecake Factory segment offers appetizers, pizza, seafood, steaks, chicken, burgers, small plates, pastas, salads, sandwiches and omelettes, and a selection of gluten-free items. The North Italia segment specializes in Italian cuisine. The Other FRC segment includes brands acquired from Fox Restaurant Concepts. The Other segment consists of the Flower Child brand, along with other businesses. The company was founded by David M. Overton, Oscar Overton and Evelyn Overton in 1972 and is headquartered in Calabasas Hills, CA.
News & Analysis
1 Cheap Dividend Stock to Buy Now
Steady growth and a safe dividend are what dividend investors should be looking for.
The Cheesecake Factory: Is This Restaurant Stock a Buy?
The Cheesecake Factory stock is down since its last earnings report, but could shareholders expect a rebound as people make their way back to the company's restaurants?
Why The Cheesecake Factory Stock Fell 12.5% at the Open Today
The restaurateur posted earnings, which were actually pretty good. But it seems there was other news investors didn't like.
Is It Time to Buy Cheesecake Factory?
The restaurant company continues to recover from earlier this year, but are there risks from renewed COVID-19 restrictions?
Restaurant Stocks Soar on Phenomenal Vaccine News
Pfizer delivered an early holiday gift to restaurant investors Monday.
Why Is Everyone Talking About Beyond Meat Stock?
The maker of meatless nuggets and burger patties is the talk of the town. Here's why.
Why Cheesecake Factory, BJ's Restaurants, and Dave & Buster's All Soared Wednesday
Restaurants are hoping positive data from Moderna will enable consumers to resume their daily lives sooner rather than later.
Why Cheesecake Factory Shares Fell 41% in the First Half of 2020
The COVID-19 lockdown era was tough for restaurants, in general, and downright brutal for this dining destination, in particular.
Valuation
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